On the other side of the spectrum is the Korean pa jun, a whole-pan pancake whose batter is stout enough to handle just about any ingredient you can think of, including chopped vegetables, seafood, meat, bean sprouts or kimchi. Pa jun are fun and easy to handle; with a little practice and a nonstick skillet with sloping sides, you can flip them without a spatula. They are strongly seasoned and real crowd pleasers.
there's also a how-to video on Korean pa-jon
Quick! before they move it to pay-only!